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Ingredients
- dressing adapted from smittenkitchen.com
- 2 tbs. mayo
- 2 tbs. lemon juice
- zest of lemon
- 1 1/2 tsp. white wine vinegar
- 2 tsp dijon mustard
- 2 garlic cloves (made into paste on microplane)
- 1/2 tsp. worcestershire sauce
- 1/4 c. extra virgin olive oil
- salt
- pepper
- romaine lettuce
- baguette
- extra virgin olive oil
- 6 hard boiled eggs
- parmesan cheese (shaved with veggie peeler and grated for dressing)
- dressing
View Full Recipe at Picky Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 852 | |
| Calories from Fat 812 | 95% |
| Total Fat 91.68g | 115% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 550mg | 23% |
| Potassium 138mg | 4% |
| Total Carbs 10.57g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.26g | 4% |
| Protein 1.2g | 2% |
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