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Easy Hollandaise Sauce Recipe

Name: Easy Hollandaise Sauce
Ingredients: 1/4 c. melted butter; 1 tbsp. flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash cayenne pepper; 1 c. lowfat milk; 1 egg yolk; 1 tbsp. lemon juice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.43 view details

1/4 c. melted butter
1 tbsp. flour
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
1 c. lowfat milk
1 egg yolk
1 tbsp. lemon juice

Directions

Heat butter in small saucepan; add in flour, seasonings, and blend. Add in lowfat milk gradually and stir. Cook till thickened. Pour sauce on slightly beaten egg yolk; mix and cook about 1 minute, stirring constantly. Remove from flame; add in lemon juice gradually and beat vigorously. Serve on cooked vegetables. Yield: about 1 1/3 c. sauce.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 2 servings
Calories 272
Calories from Fat 213	78%
Total Fat 24.28g	30%
Saturated Fat 15.36g	61%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 508mg	21%
Potassium 210mg	6%
Total Carbs 9.95g	3%
Dietary Fiber 0.2g	1%
Sugars 6.58g	4%
Protein 4.83g	8%

Easy Hollandaise Sauce Recipe

Ingredients