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Ingredients

Cost per recipe $2.16 view details

Directions

  1. Tear angel food cake and cover the bottom of the dish. Pour the vanilla pudding over the angel food cake. Pour the pie filling on the pudding. Top with Cool Whip. Chill, preferably overnight before serving. HINT: Put Cool Whip on just before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 182g
Calories 281  
Calories from Fat 4 1%
Total Fat 0.52g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 569mg 24%
Potassium 345mg 10%
Total Carbs 67.96g 18%
Dietary Fiber 2.8g 9%
Sugars 52.26g 35%
Protein 3.89g 6%
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