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Add a photoServings: 4
Ingredients
- 1 (#2) can cream style corn
- 2 T sugar
- 2 c. flour
- 2 large eggs
- 1 1/4 teaspoon salt
- 4 teaspoon baking pwdr
- Shortening for frying
Directions
- Heat shortening to 360 degrees. Beat together corn, large eggs, and sugar. Sift together the flour and baking pwdr. Stir into the corn mix, mixing sufficient to moisten flour. Drop by tablespoonful into the hot shortening. (Keep temperature between 350-360 degrees.) Fry about 6 min, turning once. Drain on paper towels.If you like, put powdered sugar in a brown paper bag; shake fritters to coat with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 2021mg | 84% |
| Potassium 100mg | 3% |
| Total Carbs 49.98g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.46g | 2% |
| Protein 9.56g | 15% |
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