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Easy Corn Bread Recipe

Name: Easy Corn Bread
Ingredients: 1 c. Yellow cornmeal; 1/2 c. All purpose flour; 3 Tbsp. Sugar; 2 tsp Baking pwdr; 3/4 tsp Salt; 3/4 c. Canned creamed corn; 1/4 c. Unsalted butter, melted, cooled slightly (1/2 stick); 1 lrg Egg, beaten to blend

by Global Cookbook

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2 votes | 1095 views

1 review | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.07 view details

1 c. Yellow cornmeal
1/2 c. All purpose flour
3 Tbsp. Sugar
2 tsp Baking pwdr
3/4 tsp Salt
3/4 c. Canned creamed corn
1/4 c. Unsalted butter, melted, cooled slightly (1/2 stick)
1 lrg Egg, beaten to blend

Directions

Position rack in center of oven; preheat to 400F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking pwdr and salt in large bowl to blend. Add in creamed corn, butter and egg. Stir just till blended.
Spoon batter into pan.
Bake till edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 min. Cold in pan on rack.
Makes 8 servings.

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Mary Shaldibina

December 22, 2009

Good recipe of easy corn bread!

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Amount Per Recipe	%DV
Recipe Size 502g
Calories 1537
Calories from Fat 487	32%
Total Fat 55.53g	69%
Saturated Fat 31.29g	125%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 4715mg	196%
Potassium 555mg	16%
Total Carbs 234.87g	63%
Dietary Fiber 10.4g	35%
Sugars 44.73g	30%
Protein 27.91g	45%

Easy Corn Bread Recipe

Ingredients