Print
Email
Ingredients
- Potato - 1 big sized (or 3 small sized ones)
- Maida / All Purpose Flour - 4 spoons
- Big onions - 1 (chopped)
- Green chillies - 1 (chopped)
- Coriander leaves - A handful (chopped)
- Garlic - 1 pod (peeled and chopped)
- Fennel seeds / Sombu - 1 tsp
- Cumin seeds - 1 tsp
- Salt - As per taste
- Oil - For Deep Frying
View Full Recipe at You Too Can Cook Indian Food…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 232 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 1637mg | 47% |
| Total Carbs 53.41g | 14% |
| Dietary Fiber 11.0g | 37% |
| Sugars 7.15g | 5% |
| Protein 7.23g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20pressure%20cook%20for%2020%20minutes%20on%20low%20flame.%20Then%20remove%20from%20flame,%20open%20the%20cooker%20only%20after%20the%20pressure%20drops.%20If%20you%20are%20not%20comfortable%20with%20pressure%20cooking,%20then%20boil%20the%20potatoes%20in%20a%20pan%20until%20it%20softens%20up.%20Remove%20from%20flame,%20drain%20off%20excess%20water%20set%20aside%20until%20it%20cools%20and%20peel%20off%20the%20skin.%3C/p%3E%3Cp%3ENow%20take%20the%20cooked%20potatoes%20and%20mash%20it%20well,%20add%20chopped%20onions,%20chopped%20coriander%20leaves,%20chopped%20green%20chillies,%20chopped%20garlic,%20fennel%20seeds,%20cumin%20seeds,%20maida%20(APF),%20salt%20and%20mix%20well.%3C/p%3E%3Cp%3EMeanwhile%20place%20a%20frying%20pan%20on%20flame,%20pour%20enough%20oil%20and%20wait%20until%20it%20heats%20up.%3C/p%3E%3Cp%3EWet%20your%20palms%20and%20fingers,%20then%20pinch%20off%20small%20balls%20and%20flatten%20them%20in%20your%20palms.%20See%20that%20you%20make%20smaller%20ones%20as%20it%20will%20be%20easier%20to%20handle.%20Bigger%20shaped%20vadas%20will%20break%20easily%20when%20frying.%3C/p%3E%3Cp%3ENow%20slide%20the%20prepared%20vadas%20into%20the%20hot%20oil%20and%20deep%20fry%20the%20vadas%20on%20a%20medium%20flame%20until%20it%20turns%20golden%20brown%20in%20color.%20(Handle%20the%20vadas%20gently%20as%20it%20may%20break).%20Using%20a%20slotted%20spoon%20or%20ladle%20remove%20the%20vadas%20from%20oil,%20place%20on%20a%20tissue%20paper%20to%20remove%20excess%20oil.%20(See%20that%20the%20oil%20is%20not%20smoking%20jot%20or%3C/p%3E%3Cp%3ETIP%201:%20You%20can%20make%20patties%20with%20the%20same%20potato%20mixture.%20Just%20shape%20them%20into%20patties%20or%20cutlets%20and%20toast%20them%20on%20a%20non-stick%20tawa.%3C/p%3E%3Cp%3ETIP%202:%20While%20preparation%20do%20not%20add%20even%20a%20single%20drop%20of%20water.%3C/p%3E%3Cp%3ETIP%203:%20See%20that%20your%20mixture%20is%20firm%20enough%20to%20make%20balls%20and%20flatten%20them,%20if%20not%20add%20some%20more%20all%20purpose%20flour.%3C/p%3E%3Cp%3ETIP%204:%20Make%20small%20shaped%20vadas,%20bigger%20vadas%20will%20break%20easily%20while%20frying.%20Do%20not%20keep%20disturbing%20the%20vada%20while%20frying,%20wait%20till%20one%20side%20of%20the%20vadas%20become%20brown%20and%20crispy,%20only%20then%20flip%20sides.%3C/p%3E%3Cp%3ESuper%20tasty%20and%20easy%20vada%20without%20lentils%20are%20now%20ready!%20Serve%20hot%20with%20tea%20or%20coffee!!%3C/p%3E){kind=link}