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Easy Chinese Casserole Recipe

Name: Easy Chinese Casserole
Ingredients: 2 cans tuna; 1 can mushroom soup; 1/4 c. water; 1 tbsp. soy sauce; 1 c. whole cashew nuts; 1 (4 ounce.) can liquid removed mushrooms; 2 c. chow mein noodles; 1/4 c. chopped onion or possibly green onion tops; 1 c. minced celery

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.77 view details

2 cans tuna
1 can mushroom soup
1/4 c. water
1 tbsp. soy sauce
1 c. whole cashew nuts
1 (4 ounce.) can liquid removed mushrooms
2 c. chow mein noodles
1/4 c. chopped onion or possibly green onion tops
1 c. minced celery

Directions

Drain tuna and break into pcs. Combine all except 1 c. noodles. Mix gently and put into casserole. Sprinkle remaining noodles on top. Bake at 375 degrees uncovered for 40 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 6 servings
Calories 340
Calories from Fat 166	49%
Total Fat 19.46g	24%
Saturated Fat 3.87g	15%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 991mg	41%
Potassium 426mg	12%
Total Carbs 22.02g	6%
Dietary Fiber 2.3g	8%
Sugars 2.69g	2%
Protein 21.32g	34%

Easy Chinese Casserole Recipe

Ingredients