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Chicken Chinese Casserole Recipe

Name: Chicken Chinese Casserole
Ingredients: 1 chicken, boned & cubed; 1 (3 ounce.) can chop suey vegetables, liquid removed; 1 can water chestnuts, sliced thin; 1 c. cream of chicken soup; 1 c. cream of mushroom soup; 1 c. diced celery; 1 can chow mein noodles; 1 can mushrooms; 1 tbsp. lemon juice; 1/2 c. salad dressing, mayonnaise; Sliced almonds

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.28 view details

1 chicken, boned & cubed
1 (3 ounce.) can chop suey vegetables, liquid removed
1 can water chestnuts, sliced thin
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 c. diced celery
1 can chow mein noodles
1 can mushrooms
1 tbsp. lemon juice
1/2 c. salad dressing, mayonnaise
Sliced almonds

Directions

Mix soup and salad dressing together. Add in other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 min.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 12 servings
Calories 553
Calories from Fat 280	51%
Total Fat 31.97g	40%
Saturated Fat 6.91g	28%
Trans Fat 0.02g
Cholesterol 79mg	26%
Sodium 652mg	27%
Potassium 446mg	13%
Total Carbs 42.24g	11%
Dietary Fiber 1.9g	6%
Sugars 2.69g	2%
Protein 24.54g	39%

Chicken Chinese Casserole Recipe

Ingredients