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Easy Chicken Curry With Potatoes And Eggs Recipe

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Easy Chicken Curry With Potatoes And Eggs
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Servings: 4

Ingredients

  • 2 Pieces (about 450g) Chicken Breast (boneless & skinless), cut into chunks

  • 1 ½ Tbsp Curry Powder (store-bought)
  • ½ Tbsp Chili Powder
5 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks
  • 
8 Hard-Boiled Eggs, peeled

  • 1 Large Yellow Onion, chopped
  • 2 Shallots, sliced

  • 4 Sprigs Curry Leaves
  • 6 Tbsp Curry Powder (store-bought)
  • 2 Tbsp Chili Powder
  • 3 to 4 of Tbsp Water

  • 400 ml Coconut Milk

  • 3 Cups Chicken Stock

 or Water
  • Sea Salt to taste
  • 
Peanut Oil for cooking



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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 4 servings
Calories 288  
Calories from Fat 200 69%
Total Fat 23.87g 30%
Saturated Fat 18.68g 75%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 351mg 15%
Potassium 771mg 22%
Total Carbs 19.64g 5%
Dietary Fiber 8.9g 30%
Sugars 2.27g 2%
Protein 6.94g 11%
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