Print
Email
 |
Servings: 6
Ingredients
- 4 Eggs, separated
- 2/3-Cup Sugar
- 6 Tbsp All-Purpose Flour
- 2 tsp Vanilla Extract
- 1-Cup Heavy Cream
- ½ tsp Sea Salt
- 1-½ lbs Fresh Cherries, pitted
- ½ tsp Lemon Zest
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 93 | 34% |
| Total Fat 10.53g | 13% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 243mg | 10% |
| Potassium 220mg | 6% |
| Total Carbs 40.3g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 31.57g | 21% |
| Protein 5.65g | 9% |
Advertisement
Advertisement
Reviews
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20It%20originated%20from%20Limousin,%20in%20southern%20France,%20where%20they%20are%20best%20known%20for%20their%20sweet%20black%20cherries.%20This%20is%20in%20fact%20my%20new%20favorite%20dessert%20recipe,%20you%20won%E2%80%99t%20believe%20how%20easy%20it%20is%20to%20prepare.%20It%20has%20the%20right%20amount%20of%20sweetness%20and%20best%20of%20all,%20you%20can%20also%20use%20different%20fruits%20for%20this%20recipe%20and%20it%20would%20taste%20just%20as%20good,%20for%20instance,%20raspberries,%20plums,%20champagne%20grapes,%20or%20blueberries.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Williams-Sonoma%20Kitchen%3C/p%3E%3Cp%3ECherry%20Clafoutis%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%CB%9AF.%20Butter%20a%20large%20rectangular%20baking%20dish.%20(Or%206%20smaller%20baking%20dish)%3C/p%3E%3Cp%3ECombine%20the%20egg%20yolks%20and%201/3%20cup%20of%20the%20sugar%20in%20a%20large%20bowl.%20Whisk%20until%20ribbons%20form%20and%20add%20the%20flour,%20vanilla%20extract,%20and%20cream.%20Beat%20the%20mixture%20until%20completely%20blended.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20beat%20the%20egg%20whites%20together%20with%20the%20salt%20until%20foamy,%20about%20one%20minute.%20Then%20add%20the%20beaten%20egg%20whites%20into%20the%20batter,%20mix%20lightly%20until%20incorporated.%3C/p%3E%3Cp%3EPreheat%20the%20prepared%20baking%20dish%20in%20the%20oven%20for%204%20to%205%20minutes.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20stir%20together%20the%20cherries,%20the%20remaining%201/3-cup%20sugar%20and%20the%20lemon%20zest.%20Remove%20the%20baking%20dish%20from%20the%20oven,%20pour%20in%20the%20cherries%20and%20top%20with%20the%20batter.%20Bake%20until%20the%20clafoutis%20is%20set%20in%20the%20middle,%2030%20to%2035%20minutes.%20Serve%20warm.%3C/p%3E%3Cp%3EServes%206%20to%208.%3C/p%3E){kind=link}