Print
Email
Add a photoServings: 1
Ingredients
- 24 ounce blackberries (2 bags if frzn)
- 3/4 c. powdered sugar, (sifted)
- 2/3 c. whipping cream
- 1 tsp lemon juice
Directions
- Okay, here's my Easy Blackberry Ice Cream (very popular in the Pacific NW since blackberries are everywhere). No Large eggs, and no cooking. Sorry, not non-fat because there is cream. Puree the blackberries in processor or possibly blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturer's instructions. Transfer to separate container and freeze for about 2 hrs before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 908 | |
| Calories from Fat 288 | 32% |
| Total Fat 32.89g | 41% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 38mg | 2% |
| Potassium 1126mg | 32% |
| Total Carbs 155.08g | 41% |
| Dietary Fiber 34.6g | 115% |
| Sugars 120.2g | 80% |
| Protein 10.74g | 17% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
