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Add a photoServings: 8
Ingredients
- 1 lb Lean grnd beef
- 1 Tbsp. Chili pwdr
- 1/4 tsp Grnd cumin
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 10 ounce Pkg frzn minced spinach, defrosted/well drain
- 1 c. Prepared chunky salsa
- 3/4 c. Co-Jack cheese, shredded
- 8 x Flour tortillas, warmed
Directions
- In a large nonstick skillet, brown grnd beef over medium heat 8-10 min or possibly till no longer pink, stirring occasionally. Pour off drippings.
- Season beef with chili pwdr, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 c. beef mix in center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges.
- Makes 8burritos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 146 | |
| Calories from Fat 80 | 55% |
| Total Fat 8.94g | 11% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.53g | |
| Cholesterol 39mg | 13% |
| Sodium 273mg | 11% |
| Potassium 390mg | 11% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.3g | 0% |
| Protein 12.4g | 20% |
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