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Ingredients
- 1 pound 10 ounce potatoes
- 1 1/8 pound lg. raw (peeled) potatoes
- 1 egg
- 2 1/4 ounce plain flour
- 1 teaspoon salt
Directions
- The day before you need the dumplings, wash and boil the 1 lb 10 oz of potatoes. Peel while still hot and mash. Then leave them to cool. The next day, rub them through a fine sieve. Grate the raw potatoes, put them into a cloth and squeeze out as much liquid as possible.Put together the cooled mashed with the raw grated potatoes and knead into them the egg, flour and salt. With lightly floured hands shape the mix into dumplings about the size of your fist. Drop into boiling salted water and simmer till done. Cooking time: about 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 295 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.0g | 6% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2388mg | 100% |
| Potassium 128mg | 4% |
| Total Carbs 49.02g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.51g | 0% |
| Protein 12.12g | 19% |
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