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Add a photoServings: 8
Ingredients
- 1 pkg. dry yeast
- 1/2 c. hot water
- 3 T sugar
- 1 lg. can evaporated lowfat milk
- 1 teaspoon salt
- 2 T melted shortening
- 4 1/2 c. white or possibly whole wheat flour (USe 2 pkg. yeast for whole wheat)
Directions
- Add in yeast to water to dissolve. Stir in 1 tbsp sugar. Let stand in warm place till bubbly (about 15 min). Stir in the rest of sugar, lowfat milk, salt and shortening. Beat in flour 1 cup at a time, mixing well. Grease well three (13 or possibly 16 oz) coffee cans. Divide dough into the 3 cans. Let rise in warm place till dough is to top of cans. Bake at 350 degrees for about 30 min. Cool in cans for 10 min, then remove.Makes 3 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 46 | 14% |
| Total Fat 5.28g | 7% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.36g | |
| Cholesterol 13mg | 4% |
| Sodium 342mg | 14% |
| Potassium 233mg | 7% |
| Total Carbs 60.2g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.39g | 4% |
| Protein 10.74g | 17% |
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