Home » Recipes » Turkey-Bacon Melts
Print recipe Print Email recipe Email

Turkey-Bacon Melts Recipe

by
click to rate
1 vote | 893 views
0 reviews | 1 comment

Recipe found at

Prep time:
Servings: 5
Tags:

Ingredients

Cost per serving $0.74 view details
  • 1 can Flaky Layers Refrigerated Biscuits
  • 10 slices Bacon
  • 1 c Sliced Red Onion
  • 1/4 c Barbecue Sauce
  • 3/4 lb Thinly Sliced Deli Turkey
  • 5 slices Cheddar Cheese

Directions

  1. Bake Biscuits
  2. Cook Bacon till crisp, reserving 2 T oil
  3. Cook Onions, till lightly browned, in 2 T reserved oil
  4. Split warm biscuits and lay on a lined cookie sheet
  5. Spread both halves of biscuits with BBQ Sauce
  6. Top each bottom half with Turkey, Bacon, Onion, Cheese
  7. Broil 30-60 sec., or until cheese is melted
  8. Place top halves over cheese
  9. Serve warm

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 5 servings
Calories 410  
Calories from Fat 318 78%
Total Fat 35.47g 44%
Saturated Fat 14.6g 58%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 800mg 33%
Potassium 221mg 6%
Total Carbs 8.27g 2%
Dietary Fiber 0.4g 1%
Sugars 5.4g 4%
Protein 14.02g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

Leave a review or comment

Advertisement