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Easy As Pie Cherry Cake Recipe

by CookEatShare Cookbook

Ingredients

1 (20 ounce.) can cherry pie filling 1 (20 ounce.) can crushed pineapple 1 pkg. yellow cake mix

2 sticks butter, melted 1 c. flaked coconut 1 c. minced pecans

Directions

1. Pour pie filling and pineapples in bottom of greased 9 x 13 inch baking pan. Sprinkle dry cake mix over fruit. Pour butter over cake mix. Sprinkle with coconut and pecans. Bake at 350 degrees for 50 min. May be served hot or possibly wait till cooled.

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