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Add a photoServings: 8
Ingredients
- 1 can water chestnuts (liquid removed)
- 1/2 pound bacon
- 1/2 jar apricot jam
- 1/2 bottle hickory smoked barbeque sauce
Directions
- Cut bacon in short strips to wrap around a water chestnut. Pre-cook bacon in microwave. Wrap each bacon strip around water chestnuts and secure with toothpick. Put in 8 1/2 x 11 inch baking dish. Cover each wrapped water chestnut with barbeque sauce then top with apricot jam. Heat in oven till bacon is well done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 120 | 43% |
| Total Fat 13.35g | 17% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 566mg | 24% |
| Potassium 320mg | 9% |
| Total Carbs 33.32g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.06g | 5% |
| Protein 5.17g | 8% |
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