Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 bottle chili sauce
- 1 can crab meat
Directions
- Place cream cheese on platter. Cover with chili sauce. Crab meat on top of chili sauce. Serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 193g | |
Recipe makes 4 servings | |
Calories 238 | |
Calories from Fat 181 | 76% |
Total Fat 20.6g | 26% |
Saturated Fat 11.13g | 45% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 955mg | 40% |
Potassium 330mg | 9% |
Total Carbs 3.15g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 1.96g | 1% |
Protein 11.14g | 18% |
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