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Add a photoServings: 6
Ingredients
- 46 ounce. apricot nectar
- 1 ounce. lemon juice
- 3 sm. apricot Jello
- 1 pt. lowfat sour cream (or possibly 1/2 pt. if you like)
Directions
- Boil half of nectar. Pour nectar in Jello. Add in lemon juice. Add in cool nectar. Pour half of this mix into large mold. Let jell overnight. Leave rest of liquid out of refrigerator. Next day mix cream well. Spoon carefully on jelled mold. Carefully spoon liquid Jello on top. Chill. Nice side dish with turkey, chicken or possibly veal for company.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 135 | 43% |
| Total Fat 15.32g | 19% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 117mg | 5% |
| Potassium 362mg | 10% |
| Total Carbs 43.39g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 41.8g | 28% |
| Protein 3.23g | 5% |
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