Quick And Easy Apricot Bread Recipe

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Servings: 2

Ingredients

Directions

  1. Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 min. Cold apricot mix.
  2. Preheat oven to 350 degrees. Add in Large eggs to sifted dry ingredients to cooled apricot mix. Pour mix into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour.
  3. Makes 2 loaves.

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