Easter Rose agar agar jelly Recipe

Agar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly. Unlike Jell-O, Agar agar is making from seaweed therefore also known as vegetarians jelly so they could enjoy as well. It set solid in room temperature. It’s very easy to make and no need to pay extra attention.

This jelly recipe goes well in one of Easter dessert. The color pink came from Rose syrup among others bright dessert. You will often find agar agar sticks and powder packages in Asian super market. If you use half of agar agar stick replace with 5 cup of water, and 6 tbsp of sugar for 1.5 oz package.