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Home » Recipes » Easter Breakfast Ham & Egg Casserole

Easter Breakfast Ham & Egg Casserole Recipe

Name: Easter Breakfast Ham & Egg Casserole
Ingredients: 4 c. French bread, cubed; 3 c. ham, diced; 1/2 pound grated American cheese; 6 Large eggs; 4 teaspoon flour; 1 1/2 teaspoon dry mustard; Dash of Tabasco sauce; 4 c. lowfat milk; 4 tbsp. melted butter; Salt to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.83 view details

4 c. French bread, cubed
3 c. ham, diced
1/2 pound grated American cheese
6 Large eggs
4 teaspoon flour
1 1/2 teaspoon dry mustard
Dash of Tabasco sauce
4 c. lowfat milk
4 tbsp. melted butter
Salt to taste

Directions

Layer bread, ham and cheese in a 9"x13" greased baking pan. Pour over the remaining ingredients that have been beaten together in order given. Chill in covered pan. Bake 1 hour at 300 degrees.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 12 servings
Calories 490
Calories from Fat 164	33%
Total Fat 18.46g	23%
Saturated Fat 9.08g	36%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 1451mg	60%
Potassium 438mg	13%
Total Carbs 50.11g	13%
Dietary Fiber 1.9g	6%
Sugars 6.55g	4%
Protein 30.29g	48%

Easter Breakfast Ham & Egg Casserole Recipe

Ingredients