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East Coat Crab Appetizer Recipe

Name: East Coat Crab Appetizer
Ingredients: 1/2 pound Velveeta cheese; 3/4 c. butter; 1 pound shredded crab meat; 1 (4 ounce.) can mushrooms, minced and liquid removed; 2 Packages English muffins, lightly toasted, quartered

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.39 view details

1/2 pound Velveeta cheese
3/4 c. butter
1 pound shredded crab meat
1 (4 ounce.) can mushrooms, minced and liquid removed
2 Packages English muffins, lightly toasted, quartered

Directions

Heat cheese and butter together over low heat. Stir in crab and mushrooms. Spoon onto muffins. Place under broiler till slightly browned.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 8 servings
Calories 332
Calories from Fat 217	65%
Total Fat 24.5g	31%
Saturated Fat 15.2g	61%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 873mg	36%
Potassium 352mg	10%
Total Carbs 10.19g	3%
Dietary Fiber 0.8g	3%
Sugars 2.63g	2%
Protein 17.84g	29%

East Coat Crab Appetizer Recipe

Ingredients