East Coat Crab Appetizer Recipe

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0 votes | 985 views
Servings: 8

Ingredients

Cost per serving $2.39 view details
  • 1/2 pound Velveeta cheese
  • 3/4 c. butter
  • 1 pound shredded crab meat
  • 1 (4 ounce.) can mushrooms, minced and liquid removed
  • 2 Packages English muffins, lightly toasted, quartered

Directions

  1. Heat cheese and butter together over low heat. Stir in crab and mushrooms. Spoon onto muffins. Place under broiler till slightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 332  
Calories from Fat 217 65%
Total Fat 24.5g 31%
Saturated Fat 15.2g 61%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 873mg 36%
Potassium 352mg 10%
Total Carbs 10.19g 3%
Dietary Fiber 0.8g 3%
Sugars 2.63g 2%
Protein 17.84g 29%
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