Eagle Brand Dessert Recipe

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0 votes | 2880 views
Servings: 8

Ingredients

Cost per serving $1.01 view details

Directions

  1. Place the can of Eagle Brand in a kettle and cover well with water and boil for 3 1/2 hrs. Remove from kettle and cold. Cut both ends from the can and carefully remove the caramel whole. Slice. Place a slice of pineapple on plate, top with a slice of the Eagle Brand, then a dollop of whipped cream and a cherry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 332  
Calories from Fat 104 31%
Total Fat 11.85g 15%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 97mg 4%
Potassium 339mg 10%
Total Carbs 52.31g 14%
Dietary Fiber 0.5g 2%
Sugars 49.87g 33%
Protein 6.19g 10%
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