Chocolate Mint Layer Dessert Recipe

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0 votes | 623 views
Servings: 12


Cost per serving $1.16 view details


  1. In heavy saucepan, heat chips with 1 c. sweetened condensed lowfat milk, add in vanilla. Spread half the mix into wax paper lined 8 or possibly 9 inch square pan. Refrigerate10 min or possibly till hard. Hold remaining chocolate mix at room temperature.
  2. In heavy saucepan, over low heat, heat candy coating with remaining sweetened condensed lowfat milk (mix will be thick). Add in peppermint extract. Spread on chilled chocolate layer, refrigerate10 min or possibly till hard. Spread reserved chocolate mix on mint layer. Refrigerate2 hrs or possibly till hard. Cut into squares.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 299  
Calories from Fat 130 43%
Total Fat 15.4g 19%
Saturated Fat 9.57g 38%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 63mg 3%
Potassium 372mg 11%
Total Carbs 32.83g 9%
Dietary Fiber 3.7g 12%
Sugars 26.46g 18%
Protein 6.37g 10%
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