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Dutch Harvest Cake Recipe

Name: Dutch Harvest Cake
Ingredients: 1 c. butter (2 sticks); 2 c. sugar (brown); 4 large eggs; 1 c. cool coffee (strong); 3 c. flour; 1 teaspoon cloves; 2 teaspoon cinnamon; 1 teaspoon nutmeg; 2 teaspoon soda; 1/8 teaspoon salt; 1 c. raisins; 3 c. apples (diced); 1 c. walnuts; 4 T Half & Half (or possibly evaporated lowfat milk); 1 c. coconut; 1 c. brown sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.63 view details

1 c. butter (2 sticks)
2 c. sugar (brown)
4 large eggs
1 c. cool coffee (strong)
3 c. flour
1 teaspoon cloves
2 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoon soda
1/8 teaspoon salt
1 c. raisins
3 c. apples (diced)
1 c. walnuts
4 T Half & Half (or possibly evaporated lowfat milk)
1 c. coconut
1 c. brown sugar

Directions

Cream butter and sugar thoroughly, then add in large eggs. Sift together dry ingredients and add in alternately with the coffee. Mix in raisins, apple and nuts. Bake in 9 x 13 pan at 350 degrees for 1 hour. WATCH. After cake is baked and while still warm, frost with the following:
Put together and spread over top of cake and place under broiler till frosting bubbles. (Watch which it doesn't burn.)

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 12 servings
Calories 586
Calories from Fat 192	33%
Total Fat 22.03g	28%
Saturated Fat 12.06g	48%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 176mg	7%
Potassium 314mg	9%
Total Carbs 94.36g	25%
Dietary Fiber 2.9g	10%
Sugars 64.99g	43%
Protein 6.9g	11%

Dutch Harvest Cake Recipe

Ingredients