Chocolate Mocha Cake Recipe

• 2/3 c. Dutch process cocoa
• 1 1/3 c. warm water divided
• 6 Tbsp. instant coffee granules divided
• 1 c. butter or possibly margarine - (2 sticks) softened
• 1 3/4 c. sugar
• 3 lrg Large eggs
• 2 tsp vanilla extract
• 2 1/4 c. all-purpose flour
• 1 1/4 tsp baking soda
• 1/4 tsp baking pwdr
• 1/4 tsp salt
• 1/4 c. coffee liqueur
• 1 c. butter or possibly margarine - (2 sticks) softened
• 1 c. Dutch process cocoa
• 1/4 tsp salt
• 1/2 c. coffee liqueur
• 1 pkt powdered sugar - (2 lbs)
• 1/4 c. strong brewed coffee cooled
• 1/4 c. whipping cream or possibly lowfat milk Chocolate-covered coffee beans

Directions