Dump Fruit Salad Recipe

Name: Dump Fruit Salad
Ingredients: 1 c. Mandarin oranges, liquid removed; 1 c. Pineapple chunks, liquid removed; 1 c. Flaked coconut; 2 c. Miniature marshmallows; 1 c. Lowfat sour cream (high quality); 1 Tbsp. Sugar; 6 x Maraschino cherries for the Garnish (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.52 view details

1 c. Mandarin oranges, liquid removed
1 c. Pineapple chunks, liquid removed
1 c. Flaked coconut
2 c. Miniature marshmallows
1 c. Lowfat sour cream (high quality)
1 Tbsp. Sugar
6 x Maraschino cherries for the Garnish (optional)

Directions

Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Mix in the lowfat sour cream and marshmallows. Transfer to decorative serving bowl, cover with plastic wrap and chill up to 24 hrs. Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 6 servings
Calories 187
Calories from Fat 87	47%
Total Fat 10.02g	13%
Saturated Fat 6.49g	26%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 46mg	2%
Potassium 136mg	4%
Total Carbs 24.66g	7%
Dietary Fiber 1.4g	5%
Sugars 19.06g	13%
Protein 1.6g	3%

Dump Fruit Salad Recipe

Ingredients