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Add a photoServings: 10
Ingredients
- 1 pkg. Fleischmann's dry yeast
- 1/4 teaspoon salt
- 1/2 c. shortening
- 1/4 c. sugar
- 7/8 c. cool water
- 1 egg (leave egg to add in last)
- 3 1/2 c. sifted flour
- 1/2 c. boiling water
Directions
- Put yeast in 7/8 c. cool water to dissolve. Place shortening, sugar and salt in a large bowl. Add in the boiling water and stir till the shortening melts. Let cold a few min then stir in the yeast. Add in flour a little at a time while stirring.
- Beat the egg slightly and add in it stirring the mix well. Cover the bowl and place in refrigerator overnight. Make rolls out on floured board in time to allow 2 hrs for them to rise. Cut with a small biscuit cutter or possibly a glass. Bake in a 450 degree oven till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 98 | 35% |
| Total Fat 11.15g | 14% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 67mg | 3% |
| Potassium 67mg | 2% |
| Total Carbs 38.69g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.15g | 3% |
| Protein 5.34g | 9% |
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