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Add a photoServings: 12
Ingredients
- 2/3 c. Lowfat milk
- 2/3 c. Water
- 1 1/3 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 1 Tbsp. Shortening
- 1 pkt Yeast or possibly 1 envelope dry yeast
- 3 c. Flour
Directions
- Dissolve yeast in a 1/4 c. of lukewarm water. Combine lowfat milk,water,sugar ,salt and shortening. Stir till dissolved and lukewarm. Add in yeast (dissolved in water). Sift flower (about 6 c.)only sufficient so you can knead it-(so it wont stick to fingers) for 10 Minutes. Place in greased bowl and let rise (hot room) 1 1/2 hours. (or possibly till doubled in bulk) Punch down with knife and let rise again 1/2 hr. Cut up in small pcs and roll around in hands and place in tin. (To create a small ball). Let rise for 1 1/4 hours. (Put dough on floured board to work with). Bake in oven for 30 to 40 minutes at 350 degrees.
- The ingredient amounts have been adjusted for the BREAD MACHINE.
- You will need to follow your bread machine directions for making the bread. The above directions are for BY HAND bread making only.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 136 | |
| Calories from Fat 13 | 10% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.36g | |
| Cholesterol 1mg | 0% |
| Sodium 298mg | 12% |
| Potassium 66mg | 2% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.19g | 1% |
| Protein 3.91g | 6% |
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