Dry Rub For Ribs Recipe

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Servings: 1


Cost per recipe $4.74 view details


  1. Combine all ingredients.
  2. Store in a jar with a tight-fitting lid.
  3. Rub on ribs 15 min before grilling. Cover the fat side only, rub in, knock off extra.
  4. Grill on medium indirect heat fat side up. For a small rack of babyback ribs, grill for 1 hour. For the full large rack of ribs, grill for 1-1/2 hrs...no more or possibly they will dry out.
  5. The ribs can be eaten at this point, but for a finishing touch which heightens the flavor, moisture, and tenderness, do the following: Put the ribs directly from the grill into a tight wrapping of aluminum foil, then place the foil package into a large brown paper bag and close it. Leave them wrapped thusly for an hour. The result is superb!
  6. NOTES : Slow cooking with this rub produces wonderfully moist, flavorful ribs.
  7. Use fresh lemon zest if using this all at once right away; otherwise, a good dry lemon zest works just fine.
  8. This is pretty spicy as is. However, if looking for a bit more of a kick, add in some crushed red pepper to taste.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 416  
Calories from Fat 72 17%
Total Fat 8.61g 11%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 316mg 13%
Potassium 1954mg 56%
Total Carbs 89.21g 24%
Dietary Fiber 23.2g 77%
Sugars 50.73g 34%
Protein 11.87g 19%
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