| 4 Tbsp. paprika |
4 tbsp |
$1.79 per ounce
|
$1.74 |
| 1 Tbsp. celery salt |
1 tbsp |
$6.49 per 4 ounces
|
$0.85 |
| 1 Tbsp. garlic salt |
1 tbsp |
$2.99 per 3 ounces
|
$0.30 |
| 1 1/2 Tbsp. fresh grnd black pepper |
1 1/2 tbsp |
$7.99 per 16 ounces
|
$0.17 |
| 2 Tbsp. grnd cumin |
2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.57 |
| 2 Tbsp. dark brown sugar packed |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
| 1 Tbsp. white sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. dry oregano crumbled |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 Tbsp. cayenne pepper |
1 tbsp |
$3.65 per 3 ounces
|
$0.23 |
| 2 tsp lemon peel grated |
2 tsp |
n/a
|
|
| 2 tsp dry sage crumbled |
2 tsp |
$1.97 per 2 ounces
|
$0.05 |
| 1 tsp dry mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 3/4 tsp dry thyme crumbled |
3/4 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1 1/2 tsp dry basil crumbled |
1 1/2 tsp |
$2.59 per cup
|
$0.08 |
| Total Recipe |
$4.74 |
Suggestions?