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Add a photoServings: 12
Ingredients
- 2 pound smoked sausage
- 1 c. bourbon
- 1 c. chili sauce
- 1 c. brown sugar
Directions
- Slice sausage in 1/4 inch slices. Mix bourbon, chili sauce and brown sugar. Pour over sausage. Bake at 300 degrees for 2 hrs uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 182 | 52% |
| Total Fat 20.2g | 25% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 605mg | 25% |
| Potassium 236mg | 7% |
| Total Carbs 18.15g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.81g | 12% |
| Protein 11.67g | 19% |
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