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Drunken Sausages Recipe
by CookEatShare Cookbook

Drunken Sausages

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	Servings: 12

Ingredients

2 pound smoked sausage
1 c. bourbon

1 c. chili sauce
1 c. brown sugar

Directions

Slice sausage in 1/4 inch slices. Mix bourbon, chili sauce and brown sugar. Pour over sausage. Bake at 300 degrees for 2 hrs uncovered.