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Drip Beef Recipe

Name: Drip Beef
Ingredients: 4 to 5 lbs. chuck roast, cut in thirds; 3/4 teaspoon oregano; 1 teaspoon garlic salt; 1 teaspoon rosemary; 1 teaspoon pepper; 1 teaspoon seasoned salt; 1 teaspoon beef bouillon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.03 view details

4 to 5 lbs. chuck roast, cut in thirds
3/4 teaspoon oregano
1 teaspoon garlic salt
1 teaspoon rosemary
1 teaspoon pepper
1 teaspoon seasoned salt
1 teaspoon beef bouillon

Directions

Place meat in crock pot. Push down in the bottom to avoid using too much water. Cover with water. Add in spices. Cook on low for 18 to 20 hrs. Meat can be shredded and serve with barbecue sauce on buns or possibly when cold, can be sliced. Also good for beef and noodles. (Save some of the broth from the cooking to use in the beef and noodles.)

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 12 servings
Calories 340
Calories from Fat 160	47%
Total Fat 17.73g	22%
Saturated Fat 6.38g	26%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 311mg	13%
Potassium 606mg	17%
Total Carbs 0.39g	0%
Dietary Fiber 0.1g	0%
Sugars 0.06g	0%
Protein 42.04g	67%

Drip Beef Recipe

Ingredients