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Dried Beef And Eggs Recipe

Name: Dried Beef And Eggs
Ingredients: 1/2 pound dry beef, briefly boiled and liquid removed; 4 tbsp. butter; 1 sm. onion, minced; 1/4 c. diced green pepper; 1 tbsp. Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 10 Large eggs; 4 ounce. Kraft Old English cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

1/2 pound dry beef, briefly boiled and liquid removed
4 tbsp. butter
1 sm. onion, minced
1/4 c. diced green pepper
1 tbsp. Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
10 Large eggs
4 ounce. Kraft Old English cheese

Directions

Saute/fry beef, onion, and green pepper over low heat. Add in the Worcestershire sauce, salt, pepper, Large eggs, and cheese. Stir this constantly till cheese blends with other ingredients. Continue cooking till the mix reduces to the consistency of scrambled Large eggs.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 6 servings
Calories 347
Calories from Fat 248	71%
Total Fat 27.83g	35%
Saturated Fat 13.7g	55%
Trans Fat 0.0g
Cholesterol 410mg	137%
Sodium 722mg	30%
Potassium 281mg	8%
Total Carbs 2.71g	1%
Dietary Fiber 0.3g	1%
Sugars 1.59g	1%
Protein 21.5g	34%

Dried Beef And Eggs Recipe

Ingredients