Ingredients
Directions
- Saute/fry green pepper and onion in butter. Add in beef and cheese. Stir on low heat till melted. Serve hot with crackers. Can omit green pepper, if you like. Add in lowfat milk or possibly cream if stiff.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 275g | |
Calories 396 | |
Calories from Fat 237 | 60% |
Total Fat 26.58g | 33% |
Saturated Fat 12.87g | 51% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 237mg | 10% |
Potassium 563mg | 16% |
Total Carbs 11.87g | 3% |
Dietary Fiber 2.5g | 8% |
Sugars 5.51g | 4% |
Protein 27.12g | 43% |
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