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Ingredients
- 1 can (10 3/4 ounce.) Campbell's condensed Cream of Mushroom Soup
- 1/4 c. Lowfat milk
- 3/4 lb Grnd beef
- 1 1/2 c. Prego Spaghetti Sauce with Fresh Mushrooms
- 6 x Cooked lasanga noodles
- 1 c. Shredded Cheddar cheese, ( 4 ounces)
Directions
- In small bowl, combine soup and lowfat milk; set aside. In 3 quart. saucepan over medium-high heat cook beef till browned, stirring to separate meat. Spoon off fat. Stir in spaghetti sauce.
- In 8 inch square baking dish, spread 1 c. meat mix. Top with 2 lasagna noodles; trim to fit. Top with 1/2 c. soup mix. Repeat layers twice.
- Sprinkle with cheese.
- Bake at 400 F for 30 min or possibly till warm and bubbling. Let stand 10 min. If you like, garnish with bay leaves and sweet pepper strips.
- Yield: 4 main dish servings.
- Prep Time: 25 min
- Cook Time: 30 minutesStand Time: 10 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 439 | |
| Calories from Fat 274 | 62% |
| Total Fat 30.74g | 38% |
| Saturated Fat 13.64g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1154mg | 48% |
| Potassium 591mg | 17% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 10.29g | 7% |
| Protein 25.04g | 40% |
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