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Add a photoServings: 6
Ingredients
- 1 lb Whole cranberries
- 1 whl orange
- 1/2 c. Water
- 1 c. Granulated sugar
Directions
- PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making certain not to take in any of the bitter white pith. Juice the orange.
- Place the cranberries, water, orange juice and sugar in a saucepan and bring to the boil. Cook for 3-5 min, stirring occasionally, till the skins of the berries begin to pop. Don't overcook or possibly the berries will be mushy. Remove from heat and stir in the orange zest. Transfer to a serving bowl and let cold. When room temperature, chill for at least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 64mg | 2% |
| Total Carbs 42.37g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 36.3g | 24% |
| Protein 0.29g | 0% |
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