Mixed Mushroom Lasagna With Parmesan Sauce Recipe

•     Nonstick vegetable oil spray
• 1 tsp Extra virgin olive oil
• 1 1/2 Tbsp. Chopped garlic
• 2 1/2 tsp Dry oregano
• 1 can (28-ounce) crushed tomatoes
• 1/3 c. Dry white wine
• 1 1/2 lb Mixed fresh mushrooms, (such as button, crimini and small stemmed portobello), sliced
• 12 x Noodles from one 8-oz package no-boil or possibly oven-ready lasagna noodles
•     Parmesan Sauce
• 1/4 c. Grated Parmesan cheese

Directions