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Double Chocolate Chunk Ice Cream Pie Recipe

Name: Double Chocolate Chunk Ice Cream Pie
Ingredients: 1 c. cool lowfat milk; 1 c. (1/2 pt.) chocolate ice cream, softened; 1 pkg. (4 serving) Jello lowfat milk chocolate or possibly chocolate flavor instant pudding & pie filling; 4 squares Baker's semi-sweet chocolate, cut into chunks; 1 (6 ounce.) Keebler ready crust graham cracker pie crust

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

1 c. cool lowfat milk
1 c. (1/2 pt.) chocolate ice cream, softened
1 pkg. (4 serving) Jello lowfat milk chocolate or possibly chocolate flavor instant pudding & pie filling
4 squares Baker's semi-sweet chocolate, cut into chunks
1 (6 ounce.) Keebler ready crust graham cracker pie crust

Directions

1. Thoroughly blend lowfat milk and ice cream in bowl. Add in pie filling mix. Beat at lowest speed of mixer for 1 minute.
2. Mix in chocolate. Pour immediately into crust. Freeze till hard (4 hrs or possibly overnight). Garnish with whipped topping and shaved chocolate. Store in freezer.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 268
Calories from Fat 130	49%
Total Fat 14.98g	19%
Saturated Fat 7.07g	28%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 168mg	7%
Potassium 232mg	7%
Total Carbs 33.79g	9%
Dietary Fiber 3.0g	10%
Sugars 18.9g	13%
Protein 5.44g	9%

Double Chocolate Chunk Ice Cream Pie Recipe

Ingredients