The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Double Cheese Quiche

Double Cheese Quiche Recipe

Name: Double Cheese Quiche
Ingredients: 2 tbsp. dry bread crumbs; 1/2 c. Swiss cheese, shredded; 1/2 c. cheddar cheese, shredded; 1 1/2 c. cream, or possibly lowfat milk; 4 Large eggs; 1/4 c. baking mix; 2 tbsp. finely minced green pepper; 2 tbsp. finely minced onion; 3/4 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 852 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.84 view details

2 tbsp. dry bread crumbs
1/2 c. Swiss cheese, shredded
1/2 c. cheddar cheese, shredded
1 1/2 c. cream, or possibly lowfat milk
4 Large eggs
1/4 c. baking mix
2 tbsp. finely minced green pepper
2 tbsp. finely minced onion
3/4 teaspoon salt
1/8 teaspoon pepper

Directions

Butter bottom and sides of 9" quiche dish. Coat with bread crumbs. Sprinkle cheeses on bottom of dish; set aside.
Beat remaining ingredients till well blended. Pour over cheeses. Bake till center is soft set, 30 to 35 min. Let stand 10 min before slicing. Serves 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 179g
Recipe makes 4 servings
Calories 370
Calories from Fat 273	74%
Total Fat 30.9g	39%
Saturated Fat 17.77g	71%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 680mg	28%
Potassium 221mg	6%
Total Carbs 7.65g	2%
Dietary Fiber 0.3g	1%
Sugars 1.25g	1%
Protein 16.32g	26%

Double Cheese Quiche Recipe

Ingredients