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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 94 | 36% |
| Total Fat 10.71g | 13% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 110mg | 5% |
| Potassium 517mg | 15% |
| Total Carbs 36.68g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 32.88g | 22% |
| Protein 6.68g | 11% |
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Reviews
July 25, 2010
I baked this an extra 10 minutes, expecting it to set up like a custard. It did not. It truly is a pudding. It is absolutely delicious! I will make this again. It is so easy and scrumptious.I've cooked/tasted this recipe!
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