Dhaba Tadka Mix + Dhaba Style Urad Dal - a Step by Step Recipe

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Ingredients

  • 1 cup white urad dal (split black gram)
  • 5 cups water
  • 1/2 tsp turmeric
  • salt
  • For tempering:
  • 1 tbsp butter
  • 1 tsp cumin seeds
  • 1/2 tsp ginger garlic paste
  • 2 green chillies, slit lengthwise
  • 1 small onion, minced
  • 1 small tomato, chopped
  • 1/4 cup tomato puree
  • 2 tsp dhabba tadka mix
  • juice of one lemon
  • For dhaba tadka mix:
  • 1 tbsp cumin seeds
  • 1 1/2 tbsp coriander seeds
  • 1 tsp fennel seeds (saunf)
  • 1 tsp whole cloves
  • 1/2 inch cinnamon stick
  • 1/2 tsp kashmiri red chilli powder
  • 1/4 tsp ground mace (javitri powder) [I didn't use any]
  • 1 tsp turmeric powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1572g
Calories 289  
Calories from Fat 142 49%
Total Fat 16.39g 20%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 416mg 17%
Potassium 1299mg 37%
Total Carbs 38.56g 10%
Dietary Fiber 11.1g 37%
Sugars 13.46g 9%
Protein 7.42g 12%
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