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Ingredients
Directions
- TO COOK:Over moderate heat, bring the mirin to a boil in a 1 qt saucepan.
- Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently till the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cold to room temperature.
- Serve with oyako domburi, tendon domburi and tanin domburi.
- Time/Life 'Foods of the World', Recipes: The Cooking of Japan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 149 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4793mg | 200% |
| Potassium 204mg | 6% |
| Total Carbs 10.35g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.45g | 1% |
| Protein 5.73g | 9% |
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