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Chirizu (Spicy Dipping Sauce For Sashimi Recipe

Name: Chirizu (Spicy Dipping Sauce For Sashimi
Ingredients: 5 tsp Sake; 2 x Spring onions; 3 Tbsp. Lemon juice; 1/8 tsp Hichimi togarashi; 4 ounce Daikon; 3 Tbsp. Japanese soy sauce; 1 pch Msg

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.10 view details

5 tsp Sake
2 x Spring onions
3 Tbsp. Lemon juice
1/8 tsp Hichimi togarashi
4 ounce Daikon
3 Tbsp. Japanese soy sauce
1 pch Msg

Directions

Hot the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently till the flame dies out. Pour the sake into a dish and cold. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or possibly sashimi.

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Amount Per Recipe	%DV
Recipe Size 147g
Calories 79
Calories from Fat 1	1%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2866mg	119%
Potassium 246mg	7%
Total Carbs 10.93g	3%
Dietary Fiber 1.3g	4%
Sugars 2.59g	2%
Protein 3.84g	6%

Chirizu (Spicy Dipping Sauce For Sashimi Recipe

Ingredients