Print
Email
Add a photoServings: 12
Ingredients
- 1 lrg Egg white
- 1/4 tsp Cream of tartar
- 1/4 c. Granulated sugar
- 1/2 tsp Almond extract
- 1/2 tsp Vanilla extract
- 2 Tbsp. Almonds sliced
- 1/2 c. Rolled oats old fashioned
Directions
- Preheat oven to 350 degrees; coat acookie sheet with nonstick cooking spray. Beat the egg white with an electric mixer on high speed till foamy. Add in the cream of tartar and continue beating. Gradually add in the sugar and beat till stiff peaks form.
- Add in the almond and vanilla extracts and beat on medium speed just till blended. Fold the almonds and oats into the meringue. Drop the batter by rounded teaspoonfuls onto the cookie sheet and bake for 15 min, or possibly till the cookies are lightly browned. Lift them off of the cookie sheet very carefully as they are fragile. Cold on a wire rack. Penny Halsey
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 38 | |
| Calories from Fat 7 | 18% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 6mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.29g | 3% |
| Protein 1.05g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
