Delicious Potato Rolls Recipe

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0 votes | 466 views
Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. Soften active dry yeast in hot water. Combine potatoes, shortening, sugar, salt and warm lowfat milk. Cold to lukewarm, add in softened yeast and Large eggs. Stir in 3 c. flour. Beat well, stir in remaining flour (or possibly sufficient to make soft dough). Knead on lightly floured surface till smooth and elastic (6 to 8 min). Place in lightly greased bowl, turning once to grease surface, cover and let double (about 1 hour) in hot place.
  2. Punch down, shape into 1 big ball. Cover and let rest 10 min. Shape into rolls, place on greased cookie sheet and let rise till almost double (about 1 hour). Bake in warm 400 degree oven for 10 to 12 min or possibly till golden. Butter top of buns while warm from oven. Can freeze - hot up in foil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 413  
Calories from Fat 93 23%
Total Fat 10.53g 13%
Saturated Fat 2.62g 10%
Trans Fat 2.86g  
Cholesterol 37mg 12%
Sodium 614mg 26%
Potassium 213mg 6%
Total Carbs 68.15g 18%
Dietary Fiber 2.4g 8%
Sugars 10.77g 7%
Protein 10.57g 17%
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