click to rate
0 votes | 1115 views
Servings: 1

Ingredients

Cost per recipe $6.98 view details

Directions

  1. Heat oil. Add in butter, when foamy add in garlic, onions and peppers. Add in remaining vegetables except tomatoes and scallions. Add in seasonings, saute/fry and mix thoroughly. Add in chicken base and water, bring to simmer. Add in rice, then add in tomatoes and scallions.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 938g
Calories 921  
Calories from Fat 253 27%
Total Fat 28.6g 36%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 183mg 8%
Potassium 1344mg 38%
Total Carbs 146.82g 39%
Dietary Fiber 15.9g 53%
Sugars 11.9g 8%
Protein 28.38g 45%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment