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Dilled Macaroni Chicken Salad Recipe

Name: Dilled Macaroni Chicken Salad
Ingredients: 8 ounce elbow macaroni -- uncooked; 1 c. cooked and minced chicken breast; 1/2 c. evaporated skimmed lowfat milk; 3 Tbsp. white wine vinegar; 2 Tbsp. minced green onions; 1 Tbsp. vegetable oil; 1 Tbsp. minced pimientos; 2 tsp sugar; 1 tsp dry dill weed; 1/2 tsp salt; 1/2 tsp dry mustard; 1/4 tsp grnd black pepper

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.76 view details

8 ounce elbow macaroni -- uncooked
1 c. cooked and minced chicken breast
1/2 c. evaporated skimmed lowfat milk
3 Tbsp. white wine vinegar
2 Tbsp. minced green onions
1 Tbsp. vegetable oil
1 Tbsp. minced pimientos
2 tsp sugar
1 tsp dry dill weed
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp grnd black pepper

Directions

Cook macaroni according to package directions, omitting salt and fat. Drain; rinse in cool water, and drain again. Combine macaroni and chicken in a large bowl; set aside. Combine lowfat milk and remaining ingredients in a small jar; cover tightly and shake vigorously. Pour over macaroni mix; toss gently. Cover; refrigerate2 hrs. 5 servings.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 5 servings
Calories 298
Calories from Fat 75	25%
Total Fat 8.45g	11%
Saturated Fat 2.16g	9%
Trans Fat 0.12g
Cholesterol 29mg	10%
Sodium 384mg	16%
Potassium 227mg	6%
Total Carbs 36.83g	10%
Dietary Fiber 1.6g	5%
Sugars 3.8g	3%
Protein 17.28g	28%

Dilled Macaroni Chicken Salad Recipe

Ingredients